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Ethiopia Yirgacheffe
Meet the Bean
This classic washed Yirgacheffe is pure sunshine in a cup. Grown in the famed Kochere district at dizzying elevations of 1,900–2,100 meters, these beans deliver a cup that’s bright, juicy, and irresistibly floral.
Expect crisp green apple brightness, nectarine sweetness, a touch of milk chocolate smoothness, and a clean, citrusy finish that'll have you wondering if your coffee’s throwing a secret garden party in your mouth.
Flavor Snapshot
Flavor Notes: Green Apple | Nectarine | Milk Chocolate | Citrus | Floral
Roast Level: City (Light Roast)
Best For: Pour-over, Aeropress, Espresso
Origin Story
Region: Kochere District, Yirgacheffe, Ethiopia
Elevation: 1,900–2,100 MASL
Variety: Ethiopian Heirloom
Process: Washed
Meet the Bean
This classic washed Yirgacheffe is pure sunshine in a cup. Grown in the famed Kochere district at dizzying elevations of 1,900–2,100 meters, these beans deliver a cup that’s bright, juicy, and irresistibly floral.
Expect crisp green apple brightness, nectarine sweetness, a touch of milk chocolate smoothness, and a clean, citrusy finish that'll have you wondering if your coffee’s throwing a secret garden party in your mouth.
Flavor Snapshot
Flavor Notes: Green Apple | Nectarine | Milk Chocolate | Citrus | Floral
Roast Level: City (Light Roast)
Best For: Pour-over, Aeropress, Espresso
Origin Story
Region: Kochere District, Yirgacheffe, Ethiopia
Elevation: 1,900–2,100 MASL
Variety: Ethiopian Heirloom
Process: Washed
Meet the Bean
This classic washed Yirgacheffe is pure sunshine in a cup. Grown in the famed Kochere district at dizzying elevations of 1,900–2,100 meters, these beans deliver a cup that’s bright, juicy, and irresistibly floral.
Expect crisp green apple brightness, nectarine sweetness, a touch of milk chocolate smoothness, and a clean, citrusy finish that'll have you wondering if your coffee’s throwing a secret garden party in your mouth.
Flavor Snapshot
Flavor Notes: Green Apple | Nectarine | Milk Chocolate | Citrus | Floral
Roast Level: City (Light Roast)
Best For: Pour-over, Aeropress, Espresso
Origin Story
Region: Kochere District, Yirgacheffe, Ethiopia
Elevation: 1,900–2,100 MASL
Variety: Ethiopian Heirloom
Process: Washed