Meet the Bean
This classic washed Yirgacheffe is pure sunshine in a cup. Grown in the famed Kochere district at dizzying elevations of 1,900–2,100 meters, these beans deliver a cup that’s bright, juicy, and irresistibly floral.
Bright, floral, and quietly complex – this washed Yirgacheffe leads with a crisp starfruit sparkle (think apple-meets-citrus with a sweet-tart snap), followed by delicate floral aromatics and a gentle, grounding chocolate-tart richness on the finish.
It’s vibrant but balanced, refreshing yet comforting – the kind of cup that reminds you why Yirgacheffe is such a legend.
Light roast. Easy sipping. Surprisingly layered.
Flavor Snapshot
Flavor Notes: Starfruit | Floral | Chocolate Tart
Roast Level: City (Light Roast)
Best For: Pour-over, Aeropress, Espresso
Origin Story
Region: Kochere District, Yirgacheffe, Ethiopia
Elevation: 1,900–2,100 MASL
Variety: Ethiopian Heirloom
Process: Washed
Meet the Bean
This classic washed Yirgacheffe is pure sunshine in a cup. Grown in the famed Kochere district at dizzying elevations of 1,900–2,100 meters, these beans deliver a cup that’s bright, juicy, and irresistibly floral.
Bright, floral, and quietly complex – this washed Yirgacheffe leads with a crisp starfruit sparkle (think apple-meets-citrus with a sweet-tart snap), followed by delicate floral aromatics and a gentle, grounding chocolate-tart richness on the finish.
It’s vibrant but balanced, refreshing yet comforting – the kind of cup that reminds you why Yirgacheffe is such a legend.
Light roast. Easy sipping. Surprisingly layered.
Flavor Snapshot
Flavor Notes: Starfruit | Floral | Chocolate Tart
Roast Level: City (Light Roast)
Best For: Pour-over, Aeropress, Espresso
Origin Story
Region: Kochere District, Yirgacheffe, Ethiopia
Elevation: 1,900–2,100 MASL
Variety: Ethiopian Heirloom
Process: Washed