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Colombia Huila
Meet the Bean
This classic washed Colombian brings warmth, balance, and just the right amount of zing. Grown in the renowned highlands of Pitalito, Huila, at elevations reaching nearly 2,000 meters, these beans deliver that sweet spot between approachable and complex.
Think chocolate. Think caramel. Now add just a kiss of sweet cherry and you’re starting to get the idea. Our Colombia is an easy-drinking favorite — approachable enough for your daily brew, but with enough character to make you do a double-take.
Sweet, smooth, and subtly fruity — it’s kind of like your favorite hoodie, if your favorite hoodie tasted like dessert.
Flavor Snapshot
Flavor Notes: Chocolate | Caramel | Cherry | Nutmeg
Roast Level: Full City (Medium Roast)
Best For: Drip, French Press, Espresso
Origin Story
Region: Pitalito, Huila, Colombia
Elevation: 1,670–1,950 MASL
Variety: Caturra, Castillo, Typica
Process: Washed
Meet the Bean
This classic washed Colombian brings warmth, balance, and just the right amount of zing. Grown in the renowned highlands of Pitalito, Huila, at elevations reaching nearly 2,000 meters, these beans deliver that sweet spot between approachable and complex.
Think chocolate. Think caramel. Now add just a kiss of sweet cherry and you’re starting to get the idea. Our Colombia is an easy-drinking favorite — approachable enough for your daily brew, but with enough character to make you do a double-take.
Sweet, smooth, and subtly fruity — it’s kind of like your favorite hoodie, if your favorite hoodie tasted like dessert.
Flavor Snapshot
Flavor Notes: Chocolate | Caramel | Cherry | Nutmeg
Roast Level: Full City (Medium Roast)
Best For: Drip, French Press, Espresso
Origin Story
Region: Pitalito, Huila, Colombia
Elevation: 1,670–1,950 MASL
Variety: Caturra, Castillo, Typica
Process: Washed
Meet the Bean
This classic washed Colombian brings warmth, balance, and just the right amount of zing. Grown in the renowned highlands of Pitalito, Huila, at elevations reaching nearly 2,000 meters, these beans deliver that sweet spot between approachable and complex.
Think chocolate. Think caramel. Now add just a kiss of sweet cherry and you’re starting to get the idea. Our Colombia is an easy-drinking favorite — approachable enough for your daily brew, but with enough character to make you do a double-take.
Sweet, smooth, and subtly fruity — it’s kind of like your favorite hoodie, if your favorite hoodie tasted like dessert.
Flavor Snapshot
Flavor Notes: Chocolate | Caramel | Cherry | Nutmeg
Roast Level: Full City (Medium Roast)
Best For: Drip, French Press, Espresso
Origin Story
Region: Pitalito, Huila, Colombia
Elevation: 1,670–1,950 MASL
Variety: Caturra, Castillo, Typica
Process: Washed