Meet the Bean
Grown in the rolling hills of Carmo de Minas at altitudes between 900–1,200 meters, it’s the kind of coffee that knows how to take its time — smooth, grounded, and quietly bold. Expect soft notes of toasted walnut richness, cocoa powder, and a carmally finish that lingers just long enough to make your second sip feel inevitable. If you love a syrupy, nutty espresso – this one shows up ready.
Expect soft notes of milk chocolate, toasted almond richness, and a brown sugar sweetness that lingers just long enough to make your second sip feel inevitable. Comfort’s the name, but balance is the game. And if you love a syrupy, chocolatey espresso? This one shows up ready.
The Flavor Rundown:
Flavor Notes: Toasted Walnuts | Cocoa Powder | Caramel | Vanilla
Roast Level: Full City (Medium-Dark Roast)
Best For: Espresso, French Press, Drip Coffee
Origin Story:
Region: Carmo de Minas, Brazil
Elevation: 900–1,050 MASL
Variety: Yellow Bourbon
Process: Natural (Dry Processed)
Meet the Bean
Grown in the rolling hills of Carmo de Minas at altitudes between 900–1,200 meters, it’s the kind of coffee that knows how to take its time — smooth, grounded, and quietly bold. Expect soft notes of toasted walnut richness, cocoa powder, and a carmally finish that lingers just long enough to make your second sip feel inevitable. If you love a syrupy, nutty espresso – this one shows up ready.
Expect soft notes of milk chocolate, toasted almond richness, and a brown sugar sweetness that lingers just long enough to make your second sip feel inevitable. Comfort’s the name, but balance is the game. And if you love a syrupy, chocolatey espresso? This one shows up ready.
The Flavor Rundown:
Flavor Notes: Toasted Walnuts | Cocoa Powder | Caramel | Vanilla
Roast Level: Full City (Medium-Dark Roast)
Best For: Espresso, French Press, Drip Coffee
Origin Story:
Region: Carmo de Minas, Brazil
Elevation: 900–1,050 MASL
Variety: Yellow Bourbon
Process: Natural (Dry Processed)
