Meet the Bean
Grown in the rolling hills of Cerrado, Minas Gerais at altitudes between 900–1,200 meters, it’s the kind of coffee that knows how to take its time — smooth, grounded, and quietly bold. Expect notes of dark chocolate, toasted walnut richness, and a carmally finish that lingers just long enough to make your second sip feel inevitable. If you love a syrupy, nutty espresso – this one shows up ready.
The Flavor Rundown:
Flavor Notes: Dark Chocolate | Brown Sugar | Walnut | Caramel
Roast Level: Full City (Medium-Dark Roast)
Best For: Espresso, French Press, Drip Coffee
Origin Story:
Region: Cerrado, Minas Gerais, Brazil
Elevation: 900–1,200 MASL
Variety: Catucai, Mundo Novo, Red and Yellow Catuai
Process: Natural (Dry Processed)
Meet the Bean
Grown in the rolling hills of Cerrado, Minas Gerais at altitudes between 900–1,200 meters, it’s the kind of coffee that knows how to take its time — smooth, grounded, and quietly bold. Expect notes of dark chocolate, toasted walnut richness, and a carmally finish that lingers just long enough to make your second sip feel inevitable. If you love a syrupy, nutty espresso – this one shows up ready.
The Flavor Rundown:
Flavor Notes: Dark Chocolate | Brown Sugar | Walnut | Caramel
Roast Level: Full City (Medium-Dark Roast)
Best For: Espresso, French Press, Drip Coffee
Origin Story:
Region: Cerrado, Minas Gerais, Brazil
Elevation: 900–1,200 MASL
Variety: Catucai, Mundo Novo, Red and Yellow Catuai
Process: Natural (Dry Processed)
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